It’s Friday Pie Day, and this week we’re gearing up for Thanksgiving, both at the bakery and at home. There are menus to plan, doughs to be made and google maps to be generated so that deliveries run smoothly on Wednesday.
This is exciting! I love Thanksgiving… the food, the sentiment, the leftovers! Maybe most of all, I really enjoy feeding family and friends. And that means you too!
We’re extending our order deadline for Thanksgiving pies until tomorrow, Saturday November 17th. We’re so thankful for all of your support this past year, especially during the market season, and we’re happy to provide you with fresh, beautiful desserts made with local ingredients and lots of love.
Keep reading for details on how to order your pies. But first…. we’re having a Give Away to say THANK YOU for being so wonderful! A few months ago, the lovely and brilliant Ashley English published a must have book for every lover and baker of the miracle food that is pie: A Year of Pies. It’s filled with beautiful photography, great pie making tips and lovely, seasonal recipes. And I want one of you to have a copy!
Ok, really I want all of you to have a copy, but I only have one that I’m giving away. To be entered to win a copy leave a comment here and share your favorite pie, or favorite pie memory in the comments (and be sure that there’s a way for me to contact you if you win!) You can leave a comment here until midnight on Thanksgiving. I’ll select the winner on Friday using a random number generator and post it here.
And finally, if you’re still in need of pie for Thanksgiving, you can check out our pie menu here and either call (860) 373-0321 or email (firstname.lastname@example.org) with your order.